Affordable, casual Italian dining in a warm and welcoming space. Campagnolo serves rustic dishes inspired by the Piedmont and Emiglia-Romagna regions of Italy in an open, spacious room highlighted by original old growth fir wood beams. Owners and savvy restaurateurs Tom Doughty, Robert Belcham and Tim Pittman of the award winning Fuel Restaurant have created a pleasurable and entertaining dining experience for guests.
Campagnolo Restaurant takes home the Gold for Best New Restaurant at 2010 Vancouver Magazine Awards. Also awarded, Silver - Best Casual Italian, Silver - Best Interior Design and Honourable Mention - Best Small Plates.
Owners Tom Doughty, Robert Belcham and Tim Pittman welcome Jean Christohe (JC) Poirier as Chef de Cuisine of Campagnolo Restaurant.
Lunch
antipasti -appetizers-
Marinated Olives spiced hazelnuts, orange 5
Crispy Ceci chickpeas, chilies, mint, citrus 8.5
Albacore Tuna Crudo pepadew peppers, fresh peas, basil, bread 13
Arugula Salad treviso, cauliflower, orange, pine nuts 12
Warm Potato & Crispy Pork salsa verde, celery, black olives 10
Grilled Octopus fennel, radicchio, lemon-chive gremolata 12
Roasted Asparagus lomo 'cured pork', parmesan, herb aioli 12
Beet Salad ricotta, red onions, mint, horseradish 10.5
Watercress Salad soft boiled egg, anchovies, pancetta, ramps 10.5
Formaggi house selection of three Italian cheeses 12
'the Cure' -salumi-
Soppresseta 9
Saucisson Sec 9
Chorizo 10
Pate di Campagna 8
Fennel Pollen Sausage 9
Salumi Platter - your choice of any three 21
primi -mid courses/main-
Tagliarini pork ragú, basil, pecorino romano cheese 14/19
Arlecchino pasta sheets with fennel sausage, grilled onions, kale 13/18
Pork Cappelletti parmesan broth, romanos, swiss chard, herbs 15
Risotto pesto, preserved lemon, tuna conserva, crispy parmesan 15
pizza
Margherita fior di latte mozzarella, tomato, basil 12.5
Salsiccia fennel sausage, arugula, parmigiano reggiano, chilies 15
Bianca smoked provolone, fontina, onion, zucchini 13
Funghi mushrooms, salsa verde, roasted garlic, gorgonzola 14.5
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for an egg
Dinner
antipasti -appetizers-
Marinated Olives spiced hazelnuts, orange 5
Crispy Ceci chickpeas, chilies, mint, citrus 8.5
Albacore Tuna Crudo pepadew peppers, fresh peas, basil, bread 13
Arugula Salad treviso, cauliflower, orange, pine nuts 12
Warm Potato & Crispy Pork salsa verde, celery, black olives 10
Grilled Octopus fennel, radicchio, lemon-chive gremolata 12
Roasted Asparagus lomo 'cured pork', parmesan, herb aioli 12
Beet Salad ricotta, red onions, mint, horseradish 10.5
Watercress Salad soft boiled egg, anchovies, pancetta, ramps 10.5
Formaggi house selection of three Italian cheeses 12
'the Cure' -salumi-
Soppresseta 9
Saucisson Sec 9
Chorizo 10
Pate di Campagna 8
Fennel Pollen Sausage 9
Salumi Platter - your choice of any three 21
primi -mid courses/main-
Tagliarini pork ragú, basil, pecorino romano cheese 14/19
Squash Ravioli brown butter, sage, amaretti 12/17
Arlecchino pasta sheets with fennel sausage, grilled onions, kale 13/18
Pork Cappelletti parmesan broth, romanos, swiss chard, herbs 15
Risotto pesto, preserved lemon, tuna conserva, crispy parmesan 15
pizza
Margherita fior di latte mozzarella, tomato, basil 12.5
Salsiccia fennel sausage, arugula, parmigiano reggiano, chilies 15
Bianca smoked provolone, fontina, onion, zucchini 13
Funghi mushrooms, salsa verde, roasted garlic, gorgonzola 14.5
Capricciosa trust your chef 15
add to your pizza - $4 for prosciutto~~$3 for pancetta~~$2 for an egg
secondi -main courses-
Polderside Chicken faro, kale, caramelized onions, thyme 21
Flat Iron Steak soft polenta, carrots, fava beans, herbs 22
Sloping Hill Pork lentils, radish, cotechino sausage 21
Il Pesce del Giorno market fresh fish of the day 20
Long Gnocchi tomato sauce, arugula, parmesan 19
contorni -side dishes-
polenta, salsa rosso, basil 6 rapini, onions, lemon 6
roasted potatoes, rosemary 6 fresh peas, swiss chard, mint 6
king oyster mushrooms, white beans, garlic, oregano 6
Dessert/Grappa
~ Dolci ~
Chocolate Tart
salted caramel, espresso cream 8.00
Vanilla Panna Cotta
poached rhubarb, confit citrus, hazelnuts 8.00
Red Wine Poached Pear
mascarpone fritters, spices 8.00
Formaggi house selection of 3 Italian cheeses 12.00
Biscotti, Meringues & Cookies 4.00
~ Grappa – 1oz ~
Distilleria Bottega Alexander Series
Grappa di Prosecco 7.50
Grappa di Pesca Peach Infused 7.75
Grappa di Gianduia Hazelnut/Chocolate Infused 9.00
Grappa di Moscato 7.25
Grappa di Falanghina 11.00
Grappa di Müller-Thurgau 11.25
Grappa di Cabernet Sauvignon 11.25
Grappa di Amarone Platinum 14.50
Grappa di Grappolo (Prosecco) 17.25
Grappa di Chardonnay Murrina 19.00
Jacopo Poli
Sarpa di Poli 9.50
Po Moscato 15.50
Vespaiolo 24.25
Poli Barrique 1993 28.50
Nonino
Merlot 12.75
Moscato 13.75
Cuvée 2005 18.50
Maschio Beniamino di Moscato 7.75
Ruffino Riserva Ducale 15.00
Montresor di Amarone 15.00
Okanagan Spirits Pinot Gris 14.95
Tenuta Dell’Ornellaia Ornellaia 14.95
Altesino di Brunello 16.75
Pojer e Sandri 1991 Acquavite Di Vino 28.75
Grappa literally means "grape stalk". Most grappa is made by distilling pomace, grape residue (mainly the skins, but sometimes also stems and seeds) left over from winemaking after pressing.
~ Dessert Wine Apertifs & Digestifs ~
Batasiolo Moscato d’Asti 2oz. 5.00
Pellegrino Passito di Pantelleria 2oz. 8.50
Donnafugata Ben Ryé Passito di Pantelleria 2oz. 12.00
Cinzano Rosso or Orancio 5.75
Sambuca Ramazzotti or Ambra or Nera 7.00
Campari 7.25
Amaro Montenegro 7.25
Amaretto di Saronno 7.25
Russo Limoncello 7.50
Frangelico Barbero 7.95
Fernet Branca 8.25
Vecchia Romagna Brandy 9.00
Amaro Nonino 9.00
Strega Liquore 10.00
Tuaca 12.00
~ ~ ~
Monarch Cafè - grappa di gianduia, frangelico, espresso 9.00
Tuaca Mile - tuaca, amaretto, espresso 9.00
Resentin - espresso & ½ oz Grappa di Prosecco 5.00
Resentin Reale - espresso & ½ oz Nonino Cuvée 2005 9.00
Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.
Brunch
BRUNCH
~ Frittata ~
Patata
fontina, black pepper 9.5
Pancetta
arugula, goat cheese 10.5
Pomodoro
eggplant, parmesan 9
~ Colazione ~
Sunny Side Up Eggs
salsiccia, salsa verde 11.5
Eggs Con Pomodoro
country bread, parsley 11
Braised Pork Belly Crespelle
mushroom cream 12
above brunch items come with
your choice of any one contorni
~ Contorni ~
roasted potatoes 3
insalata verde 5
rosemary foccacia 4
cotechino sausage 4
Watch for us this year at
the Main Street Station Farmers Market.
Every Wednesday from 3-7pm
in front of the train station.
June 2 – September 29
~ Dolci ~
Chocolate Tart
salted caramel, espresso cream 8.00
Vanilla Panna Cotta
poached rhubarb, confit citrus, hazelnuts 8.00
Red Wine Poached Pear
mascarpone fritters, spices 8.00
Formaggi
house selection of 3 Italian cheeses 12.00
Biscotti, Meringues & Cookies
all house made 4.00
~ Caffè ~
espresso - 2.25
americano - 2.25
macchiato - 2.50
cappuccino - 2.75
latte - 2.95
marocchino - 3.95
doppio - add 1.25
~ Specialty Caffè ~
Monarch Cafè - grappa di gianduia, frangelico, espresso 9.00
Tuaca Mile - tuaca, amaretto, espresso 9.00
Resentin - espresso & ½ oz Grappa di Prosecco 5.00
Resentin Reale - espresso & ½ oz Nonino Cuvée 2005 9.00
Resentin - after finishing an espresso with sugar, grappa
is poured into the nearly empty cup, swirled & drunk quickly.